News & Resources

AASF Stage 1 Final Report 2020 – 2023

This Report synthesises the work completed under Stage 1 of the development of the Australian Agricultural Sustainability Framework (AASF) during the period of 2020 – 2023. The purpose of the Australian Agricultural Sustainability Framework (AASF) is to communicate at the national level the sustainability status and goals of Australian agriculture to markets and the community. .. Continue reading >

Global Forum on Farm Policy and Innovation | A values-based approach hitting the mark.

The Australian Farm Institute has joined with other leading independent agricultural organisations to form a collaborative initiative known as the Global Forum on Farm Policy and Innovation (GFFPI). These organisations are: Farm Foundation (US), Australian Farm Institute, Canadian Agri-Food Policy Institute, and Forum for the Future of Agriculture (EU).The AASF is supporting a small number.. Continue reading >

TNFD Nature-Related Risk & Opportunity Management and Disclosure

Explore the transformative world of The Nature of Future Design (TNFD), where innovation and sustainability converge. Learn more about a journey to discover cutting-edge design solutions that harmonise with the environment and propel us toward a more sustainable future. From groundbreaking eco-friendly technologies to inspiring design philosophies, TNFD showcases the intersection of creativity and environmental.. Continue reading >

National Traceability Grant – project kick off

The Australian Government is offering new grant funding under the Australian Trade System Support – Cultivating Australia’s Agricultural Traceability – Promoting and Protecting Agriculture measure. Grant activities undertaken between 2023–2025 will support opportunities to secure value-added benefits for agricultural industries, deliver improved traceability outcomes, and provide national leadership. Activities will also support effective responses to.. Continue reading >

Agriculture Biodiversity Stewardship Package

About Agriculture Biodiversity Stewardship Package Australian agriculture depends on a biodiverse and well-managed natural resource base. Agricultural land managers play a key role in environmental management. They are responsible for managing 58% of our landmass. The Agriculture Stewardship Package is working to develop market arrangements and kick start private investment in farm biodiversity and other.. Continue reading >

Premium ag credentials to be enhanced with $11m in grants

Australian farmers will be assisted to prove the premium quality, sustainability, and First Nations credentials of their produce through $11 million in grants from the Albanese Government. This funding is one part of the Government’s $100 million investment in enhancing Australia’s traceability systems. Minister for Agriculture, Fisheries and Forestry, Senator Murray Watt has announced a.. Continue reading >

A Common Approach to SectorLevel Greenhouse-Gas Accounting for Australian Agriculture

AIA and CSIRO have developed a common framework for GHG accounting for Australian agriculture, which supports sector-level baselines, reporting and communication of a united narrative around emissions. AIA announced the completion of the Common approach to sector-level greenhouse gas (GHG) accounting for Australian agriculture project. This project developed a common framework for GHG accounting, which.. Continue reading >

Data Progress Needed For Climate-Smart Agriculture

The agriculture sector is a major source of the greenhouse gasses (GHG) that are causing climate change, accounting for approximately 10 percent of U.S. GHG emissions. Proponents of “climate-smart” agriculture look to provide farmers and ranchers with financial incentives to encourage practices such as planting cover crops, reducing tillage, and improving pasture management to sequester.. Continue reading >

What’s in your cart?

The decision to shop sustainably often depends on the effort required by consumers. According to a survey conducted by senior partner Jessica Moulton and colleagues, shoppers across four countries—France, Germany, the United Kingdom, and the United States—are more likely to freeze food to avoid waste or purchase seasonal produce (less effort) than buy recycled toilet paper or.. Continue reading >