The decision to shop sustainably often depends on the effort required by consumers. According to a survey conducted by senior partner Jessica Moulton and colleagues, shoppers across four countries—France, Germany, the United Kingdom, and the United States—are more likely to freeze food to avoid waste or purchase seasonal produce (less effort) than buy recycled toilet paper or plastic-free detergents (more effort). Click through the interactive to see more results.

2025 Annual Update: Tracking progress in beef sustainability
The Australian beef industry has released its 2025 Annual Update under the Australian Beef Sustainability Framework (ABSF), presenting a strong

