The decision to shop sustainably often depends on the effort required by consumers. According to a survey conducted by senior partner Jessica Moulton and colleagues, shoppers across four countries—France, Germany, the United Kingdom, and the United States—are more likely to freeze food to avoid waste or purchase seasonal produce (less effort) than buy recycled toilet paper or plastic-free detergents (more effort). Click through the interactive to see more results.

Sustainability assessment reveals key topics for Australian beef
The Australian Beef Sustainability Framework recently released its 2025 Materiality Assessment, highlighting the key issues that industry must prioritise to

