People, Animals & Community.

In Australian agriculture, the wellbeing and livelihoods of people, animals and communities is fundamental to sustainable operations. As a major employer in rural and regional areas, agriculture relies on its workforce’s prosperity for long-term success. Respecting human rights, ensuring equity and fostering diversity are essential to this success.

The safety of the food and fibre produced is vital for market demand. Sustainable agriculture supports rural and regional communities, fortifying the industry. Vibrant communities that uphold human rights, inclusivity and indigenous culture play a pivotal role.

Australian agriculture places a strong emphasis on equal treatment and opportunities for all employees, ensuring decent livelihoods. Our comprehensive environmental, social and governance (ESG) framework prioritises responsible and ethical animal care practices , including implementing best practices throughout their lives, ensuring humane transportation and establishing appropriate end-of-life procedures. Integrating animal welfare into our ESG commitments upholds sustainability principles in our livestock operations.

By adhering to sustainable practices and engaging positively with the community, Australia maintains its reputation for producing safe, nutritious and healthy agri-foods. This commitment upholds agriculture’s social license and supports the wellbeing of our people, animals and communities.

The Australian Agricultural Sustainability Framework (AASF)’s theme people, animals and communities encompass five Principles designed to demonstrate the industry’s sustainable approach to supporting human health, safety and wellbeing, livelihoods, rights, equity and diversity, animal wellbeing and social contribution. The following table outlines these five Principles and their corresponding Criteria.

While the AASF is not currently designed for certification or compliance, it serves to articulate the sustainability of Australian agriculture on a national basis.

People, Animals & Community Categories, Principles and Criteria

Human Health, Safety & Wellbeing

P8. Agricultural outputs are safe and beneficial

P9. Safe working environments are provided for employees

C16. Food and fibre is produced, packaged and distributed to world-leading standards of safety

C17. Food produced by the industry is healthy and nutritional

C18. Producers practice good antimicrobial stewardship

C19. Occupational health and safety are upheld in the working environment

C20. Labour rights are respected and compliance with relevant legislation is demonstrated

C21. Physical health and mental wellbeing are valued and actively supported

Livelihoods

P10. Fair access to a decent livelihood is provided within the industry

C22. Profitability and competitiveness are encouraged

C23. Participants are provided both a living wage and a rewarding, enriching work environment

Rights, Equity & Diversity

P11. Discrimination is not tolerated in an inclusive industry

C24. Human rights are unequivocally respected

C25. Workplace diversity is valued and actively supported

Animal Wellbeing

P12. Farmed animals are given the best care for whole of life

C26. Best practice on-farm husbandry is demonstrated

C27. Safe transportation of animals is demonstrated

C28. Humane end of life for farmed animals is ensured

Social Contribution

P13. Society benefits from the agricultural industry’s positive contribution

C29. Industry contributes to local community economic growth and social capital

C30. Indigenous culture is recognised, respected, valued and actively supported

C31. Community trust in the industry is upheld

The AASF is built around key Themes that underpin the industry’s commitment to sustainable practices. These Themes include environmental stewardship, which focuses on preserving natural resources, reducing emissions, and promoting biodiversity; people, animals and community, which highlights the importance of rural communities, fair labour practices, animal wellbeing, and maintaining food security; and economic resilience, which emphasises building robust agricultural businesses that adapt to changing market conditions while fostering innovation.

Together, these Themes provide a comprehensive approach to achieving sustainability, aligning the agricultural sector with global standards and expectations while addressing the unique challenges and opportunities of the Australian context.

The Australian Agricultural Sustainability Framework is funded by the Australian Department of Agriculture, Fisheries & Forestry through the National Agriculture Traceability Grants Program. Project delivery is led by the National Farmers’ Federation. 

We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture. We pay our respects to their Elders past, present and emerging. 

© The Australian Agricultural Sustainability Framework. Copyright of National Farmers Federation.

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Andrew Skinner

Director

More Than Machines

Andrew is an accomplished technology leader with over 25 years experience delivering cutting-edge solutions across diverse industries, including media, utilities, defence, manufacturing, health, and agrifood.  He possesses extensive expertise in international agri-food technology ecosystems, and is a trusted advisor to industry organisations, supply chain entities, researchers, startups, and governments. Andrew founded the technology consultancy More Than Machines, where he assists agrifood organisations, startups, researchers, and governments in developing digital strategies, policies and technology solutions that leverage data and AI to optimise their land, production, markets, and products.  Previously, as Chief Data Officer at Meat and Livestock Australia, he developed and implemented the Australian Red Meat industry data strategy and digital supply chain research programs, demonstrably increasing productivity, product quality, and enabling new market opportunities through targeted digital technology implementation. 

Anna Hooper

Director, Economic & Environmental Policy

Australian Grape & Wine Inc.

Anna is a wine industry professional since the late 90’s, working in vineyard management and winemaking both in Australia and overseas, and later as General Manager of a premium, sustainability focused, wine producer in South Australia. She has been a non-executive director on private and government boards in the fields of biosecurity, natural resource management and grape and wine business and currently sits on the board of Landcare Australia. Immediately prior to the formation of Australian Grape and Wine she gained experience in national advocacy as Chief Executive Officer of Australian Vignerons. Having worked across a broad range of roles, including practical hands-on industry experience, she is well placed in her role to promote the best interests of the sector on domestic policy issues relating to environmental and economic sustainability. She is leading the project on carbon emissions traceability that is the focus of the presentation. 

Dr. Melindee Hastie

Research Fellow (Meat, Food & Sensory Science)

Agriculture Victoria

Melindee is a Research Fellow at the University of Melbourne’s School of Agriculture, Food and Ecosystems Science, where she focusses on the consumer defined opportunity for sustainable food production. Melindee has over 20 years’ experience in R&D leadership for academia and international FMCGs such as Cadbury, Kraft, and Mondelez. 

Warwick Ragg

General Manager NRM

National Farmers Federation

Warwick was raised on a farm in the NSW Southern Highlands and has almost 30 years experience in rural and regional advocacy. Prior to joining NFF Warwick had been working in the Commonwealth Government in stakeholder engagement roles and had previously spent a decade with NSW Farmers’ Association and a further decade as chief executive of Australian Forest Growers.

Adam Fennessy PSM

Secretary

Department of Agriculture, Fisheries & Forestry

Adam has over 25 years of public sector experience at state and federal levels. His former roles have included Secretary of the Victorian Department of Environment and Primary Industries, Secretary of the Victorian Department of Environment, Land, Water & Planning, the Victorian Public Sector Commissioner and Dean & CEO of the Australia and New Zealand School of Government (ANZSOG). Adam has worked in the private sector as a partner with global advisory firm Ernst & Young.

Adam is an IPAA National Fellow and previously served on the board of IPAA Victoria. In 2018, he received a Public Service Medal (PSM) for leadership in the Victorian public sector.

Neil McSkimming

Senior Policy Officer, Export Development

Agriculture Victoria

Neil is a Senior Policy Officer providing advice on international market access, trade and capability building to grow the state’s agricultural industry. 

His career has a balance of government and private industry experience including eight years at Coles Supermarkets where he was Responsible Sourcing Manager transforming the animal welfare and sustainable production credentials for its own brand products. 

David Jochinke

President

National Farmers Federation

David, commonly referred to as ‘DJ’, is a third generation dryland mixed farmer. DJ operates his family’s property at Murra Warra in the Wimmera, Victoria, producing various broadacre crops and finishing prime lambs. He has been heavily involved at all levels of farmer advocacy since finishing his Diploma of Applied Science (Ag Services) at Longerenong College. DJ was elected as President of the National Farmers’ Federation in October 2023 after serving as Vice President and Director for numerous years.

DJ is a past recipient of a Nuffield Australia Scholarship and Australian Rural Leadership Program and is an active contributor to his local community.