Considered as one of the most important inventions of the 20th century, the Haber-Bosch process fundamentally transformed global agriculture. Now responsible for feeding nearly half of the worlds population, this remarkable advancement in food security also came with a unique set of challenges. Studies have shown that crops use only 50% of applied nitrogen while the rest is lost through volatilisation, surface runoff, leaching, and denitrification.
The question being addressed by the ARC Research Hub for Smart Fertilisers is how do we maintain the food security benefits of the Haber-Bosch process while reducing its environmental footprint?
With the rise of green ammonia, renewable hydrogen, and new biological nitrogen technologies, we’re seeing a new evolution in how we produce and manage nitrogen.


